Baked Artichoke Dip (Easy Hot Appetizer)
Baked Artichoke Dip is an easy hot appetizer with only 5 ingredients that's perfect for a party or tailgating event! It's a crowd-pleaser.
Printable recipe at the bottom of the post!
Make sure you follow through until the end of the post for other recipes for the month!
Thank you, Marty, from A Stroll Thru Life for organizing our monthly recipe blog hop!
I've been making this baked artichoke recipe for so many years from a faded piece of notebook paper. I'm not sure where I got it from. I'm pretty sure it was from a college friend. Regardless, it is such a crowd-pleaser. My entire family requests it frequently.
It's one of those great recipes that you make over and over because it is so embedded in your brain.
I am all about easy appetizer recipes to make entertaining more relaxed in our home.
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- mayonaise
- parmesan cheese
- mozarella cheese
- garlic
- artichoke hearts
This easy artichoke dip recipe couldn't get any easier!
Make sure you use artichoke hearts that are not in oil. If you do, you risk a greasier dip with mayonnaise and cheese.
Coarsely chop your artichoke hearts.
Mix your artichoke hearts, mayonnaise, parmesan, mozzarella, and a clove of chopped garlic in a bowl.
Bake in an oven-safe dish.
I typically bake mine in a 6×9 dish, glass pie dish, or quiche dish. You can also divide the recipe in half and freeze it into smaller dishes like an individual Au gratin dish. This is perfect for a couple or if I am offering several appetizers for my family of 4.
- Triscuits
- tortilla chips
- crusty pieces of French bread
- crackers
- Wheat Thins
It's best straight from the oven. Do not overbake. I find that if I do, the dip becomes too greasy.
Refrigerate leftovers. You can warm it up in the microwave the next day!
- potluck
- parties
- tailgates
- as part of a charcuterie spread
- special occasions
- game day
If you are looking for the perfect cheesy artichoke dip, you've found the perfect one here!
Print the recipe below!
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Baked Artichoke Dip (Easy Hot Appetizer)
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!
Sounds delicious!
I have a similar recipe but more artichokes, with sour cream and no mozzarella. So artichokes, sour cream, mayo & parmesan cheese. Really good. This recipe probably really cheesy, maybe try it.