Easy guacamole is made with fresh and simple ingredients that are combined using a mortar and pestle. Each ingredient blends perfectly together to create the best creamy and delicious guacamole recipe ever. Once you make guacamole this way, it will be the only way you will ever make it. Serve your homemade guacamole as a dip with corn tortilla chips, with tacos, nachos or chili.
Store leftover guac in the fridge for a day. Since avocados oxidize and turn brown after being exposed to the air, fresh guacamole is best when it's enjoyed shortly after it has been made. There are several suggestions online for storing guac and avocados to keep them from turning brown, some work for a short time, and most don't.