Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 12 oz whipped cream cheese; 1 C plain greek yogurt; 1 C (good quality) dill pickles, diced (save some for garnish); 1/2 C panko bread crumbs, toasted; 3 cloves garlic, grated; 1 Tbsp fresh dill; 1 Tbsp fresh chives; 1/2 tsp onion powder; 1 tsp dehydrated onion flakes; 1/2 lemon juice; pinch of paprika; 1/4 tsp black pepper; salt to taste

by The Black Cat Kitchen

16 servings

15 min

I love dill pickles. For my birthday one year, I was gifted a TUB of dill pickles. I wish I could describe this to you-it was a literal tub. The size of one of those buckets from Lowe's or Home Depot. Probably 5-7 gallons. It was full of the biggest and best dill pickles. I was in heaven.

Naturally, I love dill pickle flavored things (sunflower seeds, chips, popcorn, etc. etc). But a dill pickle dip is something I had never made before. I love fried dill pickles also (spears or chips honestly both are great). I was thinking of how to create that flavor and crunch. The crunch in this dip comes from not only the fresh cut dill pickles, but also the lightly toasted panko bread crumbs included on top of this dip.

This dip was on the salty side, so definitely taste-test before you add your salt so you can ensure it is the right flavor for you. Fresh herbs are best in this recipe, but dried will do in a pinch. I dipped mine in plain ruffled chips and carrots. I was trying to be a *little* healthy with the carrots :D

Enjoy and let me know how you like it!

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Dill Pickle Dip

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Recipe details

Yield 16 servings
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Dill Pickle Dip

12 oz whipped cream cheese
1 C plain greek yogurt
1 C (good quality) dill pickles, diced (save some for garnish)
1/2 C panko bread crumbs, toasted
3 cloves garlic, grated
1 Tbsp fresh dill
1 Tbsp fresh chives
1/2 tsp onion powder
1 tsp dehydrated onion flakes
1/2 lemon juice
pinch of paprika
1/4 tsp black pepper
salt to taste

Instructions

Dill Pickle Dip

Stir your cream cheese and greek yogurt together and place in medium sized bowl
Lightly toast your panko
Dice your pickles and garlic. Mince herbs
Mix everything together (while reserving 1 Tbsp diced dill pickle, and 1 Tbsp toasted panko).
Place in medium-large serving dish and refrigerate for at least 1 hour, ideally 2.
Before serving, top with the remaining panko and pickles and enjoy

Comments

Carol Ann on Oct 09, 2023

Similar to you I have been gifted jars (not tubs! Lol) of pickles as gifts, and as a kid growing up in a large family I used to sneak the pickle jar out of the refrigerator and hide in a nearby park to eat them. This recipe sounds so good other than the yogurt (yuck to me). I wonder if I could sub a low-fat mayo or sour cream.

7 Reply
- See 1 previous
- Kathy McDaniel Mason on Oct 10, 2023
  
  I always use yogurt and sour cream interchangeably.
  
  2
- The Black Cat Kitchen on Oct 26, 2023
  
  That is so funny, Carol Ann! I think the mayo or sour cream would work really well if you would like to sub!
  
  Like
Sul34310443 on Oct 09, 2023

Please use panko breadcrumbs, not panic breadcrumbs. I doubt you should go into a panic here.

3 Reply
- See 1 previous
- Holly Shurtleff on Oct 09, 2023
  
  Yes! Was trying to figure out what panic bread crumbs were. 😜
  
  1
- The Black Cat Kitchen on Oct 26, 2023
  
  LOL! what a typo! Sorry about that. Obviously panko-updated now.
  
  Like