Dill Cucumber Dip

Lora Bloomquist
by Lora Bloomquist
4 cups
30 min

This creamy Delicious dip is the perfect appetizer or snack when the garden cucumbers are plentiful! So easy to whip up quickly. It's always a crowd pleaser when I bring it to a party. But I love having it on hand as a snack at home, too.

Steps to make Dill Cucumber Dip.
Dill Cucumber dip on vintage bowl, served with cracker crisps.

Don’t you love it when the summertime harvest starts blessing us with amazing fresh foods to eat? Whether you’re a gardener yourself, or love to hit the farmer’s market, it’s a wonderful time to cook with fresh produce. Enjoy!

Another favorite cucumber recipe is Cucumber Lime Punc h. Once you taste this refreshing, tart and sweet punch, you’ll never make another. Be ready with the recipe!

For more classic family favorite recipes, see HERE.

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Recipe details
  • 4  cups
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1 package cream cheese, softened
  • 2 full size cucumbers, or equivalent small ones
  • 1 cup mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon dill
  • 1/2 teaspoon hot pepper sauce

Peel cucumbers ( I like to stripe them for interest). Take seeds out with tip of spoon.
Chop cucumbers into small pieces.
Beat softened cream cheese with mixer until smooth.
Add mayonnaise, lemon juice, dill weed and hot sauce of choice ( I used siracha, but Franks or tabasco work, too). Mix until smooth.
Fold in cucumbers.
Chill for 2 hours before serving.
Serve with crackers or veggies. (Very good with the cheese crisps that are available right now)
Lora Bloomquist
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