by Vicky
6 servings
5 min

Have you ever been to a really nice Italian restaurant and they bring you dipping oil for your bread? You think you won’t like the stuff, but after that first dip, you are pleasantly surprised and keep dipping over and over again? Yes!!!! Me too! I have an incredible tasty Bread Dipping Oil for you today!

Our one and only time we went to a really nice Italian Restaurant, was to celebrate our 10 year wedding anniversary. They brought us oil to dip our bread in. Didn’t look too appetizing, not when I had my heart set on lasagna or fettuccine alfredo! But one dip, and one bite later I was happy as a lark! I went back for more and my husband loved it too!

We may not remember what we did in detail that day, but we both have fond memories of this little Italian restaurant. It was the one and only time we ate there.

Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 1 cup Octonuts Almond Oil
  • 2 Tablespoons Rice Vinegar
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon + 1 teaspoon grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • Bread French or Italian; sliced

Combine the Octonuts Almond Oil, rice vinegar, dried basil, dried oregano, dried thyme, parmesan cheese, minced garlic, and salt.
Stir well; dip bread slices into oil.
  • If you have any leftover, just store in the refrigerator for up to 5 days.
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