Baba Ghanouj (Eggplant Dip)
Middle eastern cuisine is my favorite cuisine. So much flavor, variety, colors, that appeal to all tastes. The beauty of this cuisine is due to the abundance of ingredients and spices in that area of the world, and the different combinations you can create to come up with delicious dishes.
Mezze is at the center of middle eastern cuisine, it's basically a spread of tapas-like dishes that are served before the main meals and are typically
shared amongst guest.
Baba ghanouj is one of the most popular dips that are served in Mezze, that consists of eggplants, tahini, olive oil. There are different ways to make it (based on how you choose to cook eggplants), in the best case scenario you'll use charcoal to char your eggplants, but if it's not available, cooking them on the stove or in the oven works well too.
Baba Ghanouj (Eggplant Dip)
Recipe details
- 4 Servings
- Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min
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