Dairy Free Lemon Cookies

This Italian Family
by This Italian Family
35 cookies
30 min

✅ Great for making with the kids

✅ Dairy-free

✅ Quick and easy


If you want a recipe to start off your kids in the kitchen, this is the one! It's the very first one I made with them when they were young toddlers, from 1.5 years old with pre-dosed ingredients, and these cookies are my go-to when I want to make something with my kids even now. They are easy to do with young children, and a super quick sweet fix.


They are made without butter, and are great for those following a dairy-free diet or are lactose-intolerant. If you want to make them vegan, you can make your own vegan eggs combining flax seeds and water too, so really flexible.

Dairy Free Lemon Cookies
Recipe details
  • 35  cookies
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 medium egg
  • 1/2 cup sugar
  • 1/2 cup sunflower oil
  • 1 tsp baking powder
  • Grated lemon zest and juice
  • 2 1/2 cups flour
  • Icing sugar
Instructions
Combine the egg, sugar, sunflower oil and baking powder in a bowl.
Mix in the grated lemon zest and juice. Make sure to only grate the outer layer of the zest. If you get the white bit in your cookies will have a bitter after-taste.
Add flour little by little, incorporating it as you go along.
Once the dough is a little bit more solid and most of the flour has been incorporated, knead it on a floured surface until it becomes elastic and soft. That’s the majority of the job done!
Now put some icing sugar in a bowl and get an oven tin ready with some greaseproof paper on top.
In order to get all the cookies of the same dimension, take a piece of the dough and roll it into a thick sausage, and cut it into bite-sized pieces. Take each piece and roll it into a ball.
Put the little balls in the bowl with the icing sugar and make sure to coat them all evenly before placing them on the baking tin.
Bake at 356°F for about 20 minutes.
This Italian Family
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
The Best Chocolate Chip Cookies
The Joy-Filled Kitchen The Joy-Filled Kitchen
Easy Brisket Macaroni & Cheese Casserole
Barbara Curry Barbara Curry
Gluten Free Lemon Bars Recipe
Genevieve Jerome Genevieve Jerome
Easy Vegan Lemon Curd
Simply Beyond Herbs Simply Beyond Herbs
Gluten-Free Lemon Cupcakes (Dairy-Free)
CAKED by Katie CAKED by Katie
No Bake Matcha Brownie Protein Bites (Vegan, Gluten Free)
Haylee Jane Monteiro Haylee Jane Monteiro
Gluten-Free Lemon Bars
Alison, Natural Tasty Chef Alison, Natural Tasty Chef
Oven-Baked Sheet Pan Chicken Quesadillas
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Cinnamon Cream Cheese Roll Ups
Happy Simple Living Happy Simple Living
Easy 2-Ingredient 7-Up Cupcakes
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
Deviled Egg Pasta Salad
Ally Billhorn Ally Billhorn
Apple Hand Pies
Allie's Plate Allie's Plate
3-Ingredients Chocolate Coconut Balls (No-Bake Recipe)
Julie Choksi Julie Choksi
Old Bay French Toast
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Copycat Olive Garden Bread Machine Breadsticks
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Turkey, Apple, and Brie Sandwich
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.