Ube Panna Cotta
by
Vivbakez
6 servings
4 hr 15 min
If you need a simple and elegant dessert, then give this ube panna cotta recipe a go. It requires very little preparation, but will need to set in the fridge ideally overnight.
Ube is a purple yam native to the Phillipines. It has a slightly sweet, earthy flavour and pairs well with coconut, hence the use of coconut milk and addition of coconut flakes here.
You can use ramekins and turn this dessert out onto a plate, or you can use serving glasses to make the dessert fancy. Instead of coconut flakes, you could also top this dessert off with some fruit like mangoes or berries.
Ube Panna Cotta
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 4 Hours Total time: 4 hr 15 min
Show Nutrition Info
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