Among the various peach desserts there's the peach cobbler, peach pie, grilled peach...what about a filled peach? Well, here's just that.
Ratios don't matter as much in this recipe, use any peach you can get your hands on and add more or less cinnamon depending on how you like it.
The chia pudding and peach filling can be made a day in advance, but the peach bowls are better off being prepared just before they're eaten to retain its texture, colour and overall quality.
Be sure to get a cross-section of the peach dessert before there's not a trace of it left!
For more chia pudding recipes, please check my IG: olivia_homecook