Chocolate Mousse Tart

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All I can say is chocolate and peppermint are meant to be served together. This dessert is delicious anytime, but for us Irish folks this is our dream come true dessert to serve for St Patrick's Day with a perfect mint flavor!

But don't limit yourself to a special day, this tart is delicious anytime.

If you have been looking for a chocolate tart recipe this is one tasty bite of goodness. It is simply light and deliciously rich and starts with an easy-to-make chocolate tart crust. This recipe Chocolate Raspberry Tart uses the same crust with a vanilla pastry cream filling.

This Mint Fudge has two layers of chocolate and lots of crunchy peppermint candies. Or bake a batch of these Chocolate Peppermint Scones that are perfect for brunch or dessert. Both are perfect for Christmas.

• This tart is perfect for an everyday dessert, kids love the peppermint whipped cream, but this tart makes a stunning dessert for a party or family gathering.
• This is a great make-ahead dessert, it can be stored in the fridge for a day or two before serving.
• Decorate with shamrocks to celebrate St. Patrick's Day.
• Just add different garnishes on top to serve for other holiday desserts like Easter, Mother's Day, and Christmas.

I know you are going to want some more amazing St. Patrick's Day recipes.

• We start our day off with these Irish Apple Cream Scones that take just 30 minutes to bake with a pat in the pan dough.
• My girls loved making these Mint Sprinkle Cookies and would leave them out for the leprechauns. Everyone loves the surprise filling inside.
• Now for the adult desserts, this Chocolate Stout Beer Cake feeds a crowd and has a creamy ganache drizzle.

The chocolate shortbread

Step 1. Prepare the chocolate tart crust in time to let it cool completely. You can even make this a day before you need to serve this tart.

Steps for making the chocolate filling

Step 2. Make the gelatin first. Add cold water to a small bowl and sprinkle the gelatin on top and stir to combine. Let sit for five minutes, then add boiling water and stir until the gelatin is dissolved. Set this aside.

Step 3. In a medium-sized mixing bowl (or use a stand-mixer) Add the sugar and cocoa powder then mix this together. Then pour in the cold heavy cream and mix on medium speed until thick.

Step 4. Pour the dissolved gelatin into the chocolate mixture and mix on medium speed until incorporated. This is the chocolate mousse.

Step 5. Pour the mousse into the prepared chocolate tart shell.

Step 6. With a small spatula spread the mouse completely over the crust up to the sides.

Making the Peppermint Whipped Cream

Step 7. Whip the cream by adding cold heavy cream, powdered sugar, peppermint oil, and green food coloring to a large mixing bowl. Beat with an electric mixer until thick and creamy.

Step 8. Pour the flavored whipped cream on top of the chocolate layer and spread with a spatula. To make decorating the tart easier, I like to score the top with a long knife so it is divided into serving slices.

Making whipped cream dollops

Step 9. In a large mixing bowl add cold heavy cream and mix on medium-high speed until thickened. Spoon large dollops of the whipped cream on top of the tart.

For those of you that have a piping bag, pipe the whipped cream on top and make some pretty rosettes!

Step 10. You can decorate the top in lots of ways, but I like to add Andes Mint Candies on top. And if I am feeling extra fancy I might add some sprigs of fresh mint leaves.

Step 11. Refrigerate the tart for one hour before serving.

Since this tart is perfect for a grand St. Patrick's Day celebration, adding some fun green shamrock candies makes this tart extra colorful and festive.

The combination of chocolate and mint is one of the most popular flavors in the world, they just complement each other. The mint flavor is refreshing when eaten with rich chocolate for a delightful taste sensation.

• The white whipped cream on top can also be piped on with a pastry bag and a large piping tip to make pretty rosettes. For those who don't have that equipment, I like to show the dollops.
• Garnish with York Peppermint Patties instead of the Andes Candies.
• For Christmas, top it with crushed green candy canes, it's really pretty!
• Change out the shamrock candies for colorful sprinkles.

If you are going to eat this tart immediately, you can skip the gelatin. Traditionally, gelatin is added to the mousse for stability and allows it to be firmer, and keeps the crust from getting soggy.

No, that is not necessary as you can cut the tart in the pan, similar to a pie. However, using a removable bottom tart pan makes it easy to remove the rim of the tart pan, and then you get a prettier presentation.

Yes, the food coloring is optional. If you leave it out the tart will taste the same.

Chocolate Raspberry Tart

Chocolate Tart Crust

Chocolate Ganache Tart

Pie Crust Cookies {With Jam}

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First published: April 11, 2020, Last updated: February 24, 2023 for better readability.

Thank you for stopping by the One Hot Oven blog. Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? My contact information is on my about page, and I’ll be happy to help.

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.