Argentinian Flan

Name: Authentic Argentinian Flan Recipe | Easy and Creamy Dessert
Prep time: 25 min
Cook time: 1 h
Total time: 85 min
Yield: 1
Ingredients: 3 eggs; 1 can of condensed milk; 1 can of evaporated milk; 1 cup of sugar; 1 tsp vanilla extract

by Or Misgav

1 big flan

1 hr 25 min

Delicious flan that everyone loves, even my Latin-American friends.

Mix in the mixer the eggs until smooth. Add the condensed milk, evaporated milk and vanilla extract.

Then, preheat the oven to 350 degrees. Whilst the oven is heating, melt sugar in a saucepan on low heat. Once it reaches a golden colour, turn the heat off and pour the caramel syrup into the bakeware. Let it cool down a bit before pouring the mixed eggs on top. Bake for 60 minutes. Let it cool down completely for at least 30 minutes.

Before serving, carefully flip the bakeware onto a tray and let the caramel cover the tray completely—this effect best achieved after a night in the fridge.

Cut into small slices and serve cold.

Argentinian Flan

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Recipe details

Yield 1 big flan
Time spent: Prep time: 25 Minutes Cook time: 1 Hours Total time: 1 hr 25 min

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Instructions

Mix all ingredients, minus the sugar, in the mixer. Once smooth, set aside.
Preheat the oven to 350 degrees.
Melt the sugar in a saucepan on low heat. Once it reaches a golden colour, turn the heat off and pour the caramel syrup into the bakeware.
Let it cool down a bit before pouring the bowl on top.
Bake for 60 minutes.
Let it cool down completely for at least 30 minutes.
Before serving, carefully flip the bakeware onto a tray and let the caramel cover the tray completely—this effect best achieved after a night in the fridge.

Comments

Aimee on Jun 30, 2021

Yum! What a great recipe.

1 Reply
Debby Durio on Jul 04, 2021

Hi. I'm so excited to make a flan for my family once I learn how. But first I must ask a question about step 4. I'm confused about a bowl? What type of bakeware am I to use to make this easier on me? And in step 7, am I flipping the flan over onto a serving tray? I guess I need to watch a demonstration in order to understand. Thank you so much. I'm excited to try this really soon.

5 Reply
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- Emmawilliams1 on Aug 03, 2021
  
  I agree recipe instructions not very clear and I have been baking for 65 years...One segment says pour eggs over caramel and bake 60 minutes..I love flan and have made in the past, This looks like it could be an easy and tasty flan...
  
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- Millie on Aug 02, 2022
  
  Step 4, the ingredients that have been mixed in the bowl. I would guess baking it in a glass baking dish , judging from the amount of ingredients either an 8x8 or a little larger. I’m going to try this recipe and I will flip it over onto serving tray or cookie sheet. I don’t think it would matter since it would be served in individual dishes.
  
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