Sweet White Wine Jelly With a Fresh Strawberry Sauce

Lazy Home Cook
by Lazy Home Cook
3 Glasses
20 min

Spiced sweet white wine jelly served with a tangy and fresh strawberry sauce. This gelatin dessert is served cold in a wine glass and looks magnificent with white/golden (white wine) and red (strawberry) colors!

The sweet white wine jelly is made with sweet white wine (duhhh 😉 ), sugar, cloves, cinnamon and unflavored gelatin. When ready to be served, it’s topped with a delicious and fresh strawberry sauce made with sugar and freshly squeezed orange juice.

The combination is mind blowing, it has a kick of wine and can be enjoyed as a dessert, jelly cocktail / drink or as a jelly shot when prepared in shot glasses.


For more information check the original recipe on

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Sweet White Wine Jelly With a Fresh Strawberry Sauce
Recipe details
  • 3  Glasses
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 400 ml sweet white wine (pick your favorite wine)
  • 90 gr granulated sugar (more or less to taste)
  • 4 cloves
  • 1 x 3 cm cinnamon stick
  • 1 tbsp unflavored gelatin (equals about 3 sheets)
  • 200 gr fresh strawberries, hulled (plus extra to decorate)
  • 0,5 orange, juice only
  • 2 tbsp granulated sugar (more or less to taste)

Combine 2 tablespoons of cold water and gelatin in a bowl. Let it stand for 5 minutes*
Combine sugar, wine, cloves and cinnamon in a saucepan over medium heat. Simmer and stir until sugar has dissolved. Add gelatin mixture, and whisk until melted*. Cook for 1 minute.
Remove from heat, and let it cool a bit.
Pour through a sieve into 3 wine glasses and place in the fridge until the jelly has set - preferably overnight.
When set, blend all the ingredients for the strawberry sauce to a smooth consistency in a food processor and top the wine jellies with the strawberry sauce.
Then, cut a strawberry almost in half and place on the glass rim.
Serve cold.
  • * Please follow the instructions on the package of gelatin you use, because it could possibly differ from my method.