Iced Coffee Popsicles

Koti Beth Designs
by Koti Beth Designs
4 popsicles
10 min

How to make iced coffee popsicles with just three ingredients. These are delicious and easy to make, and you can make different flavor variations.

These coffee popsicles are a delicious summer treat for adults. They are a substitute for an afternoon coffee, and they are creamy thanks to the milk.

You can make different flavors with the variations in my post. I also have directions on how to make these sugar free or dairy free. Be sure to check out my iced coffee popsicles recipe for more information.

I recommend using cold brew coffee for the best taste. You can use brewed coffee that has been cooled, but cold brew won't be as bitter. I like this silicone popsicle mold to make mine. You can use wooden popsicle sticks in them so you don't have to worry about the little handles getting lost.

Recipe details
  • 4  popsicles
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • 2 cups cold brew coffee
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar

Combine the cold brew coffee and heavy whipping cream in a bowl. Stir well.
Add sugar to taste. You can also use monk fruit or stevia if desired.
Pour the coffee and milk into the popsicle mold and fill almost to the top.
Place the sticks on the mold or add popsicle sticks.
Freeze for at leas 4 hours, but it's best to freeze overnight.
Koti Beth Designs
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