Easy Homemade Buster Bar Ice Cream Dessert Recipe

This blog contains affiliate links. This means a small commission is earned if you make a purchase by using this link. The price you pay will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link.

“It’s never too cold for ice cream!”

​I’m not sure who coined this phrase but it totally true!

​Ice cream is a staple in our house just like milk, eggs, and butter!

And whether it is 95 degrees in the summer or 10 degrees below zero in the winter, we love this Buster Bar ice cream dessert. My recipe card for this is so faded from use!

It is the perfect combination of ice cream, a layer of chocolatey fudge, and a yummy, salty peanut layer.

It is like we made Dairy Queen’s famous buster bar dessert and put it in a 9 x 13 pan. The only thing missing is the popsicle stick!

I love great recipes that are a perfect ice cream treat for hot summer days!

Table of Contents

Buster Bar Recipe Ingredients

Most of the ingredients for Buster Bar are usually already in the pantry.

Butter, powdered sugar, evaporated milk, chocolate chips, and Spanish peanuts…nothing too out of the ordinary.

Except for the Oreo cookies…I can’t keep those in the pantry because I eat them!

How to Make This Easy Buster Bar Dessert

Start by crushing one of the greatest cookies of all time…Oreos!

I like to use my Ninja food processor but you can also crush the cookies by placing them between sheets of wax paper and rolling over the cookies with a rolling pin.

The exact amount of cookies is slightly less than a full box of Oreos. So, while I am crushing fine crumbs with the food processor, I nibble on the “leftover” cookies!

Add melted butter to the cookie crumbs and press into an even layer in the bottom of a 9 x 13 pan.

Next comes the vanilla ice cream layer. Here is a little tip. Use the back of a spoon to spread the cold ice cream around. It works like a charm to get the ice cream smooth, even, and into all of the corners of the baking dish. It’s ok if it melts a little as you spread it on…it just makes it easier to spread it out and cover all of the cookie crust.

​Sprinkle peanuts on top of the layer of vanilla ice cream and press them into the ice cream with your hand. Just enough so the peanuts know to “stay put!” Then, into the freezer it goes while you make the chocolate sauce.

Buster Bar Chocolate Fudge Sauce

The next step is basically creating the yummies hot fudge sauce ever!

Combine the powdered sugar, chocolate chips, evaporated milk, and butter in a saucepan over medium heat. Heat to boiling, stirring constantly, and then lower the temperature to a simmer.

Stir constantly for 10 minutes as it simmers. Just keep stirring!

The sauce will gradually turn into the prettiest, velvety fudge topping. Let this chocolate mixture cool completely.

Once the chocolate sauce is cool, pour it over the frozen ice cream and then put it back into the freezer once again for a couple of hours.

When it is time to serve it up, take the dessert out of the freezer and let sit at room temperature for 5-10 minutes. The easiest way to cut this frozen dessert is to wet your knife with a little hot water. Cutting and serving will be a breeze!

​Where Can I Serve this Buster Bar Recipe?

Generally speaking, you can take this dessert anywhere and people will love it! But if you want some specific event ideas, try these!

• Birthday celebrations
• Bridal shower
• Family reunion
• Ice cream bar
• Holiday gifts (who wouldn’t love to receive this?)
• Mother’s Day, Father’s Day…Any Day!

​That’s it- you have all you need for a perfect summer dessert!

What a delightful and easy way to inject some cool summer vibes into your day. So why not stay at home, gather the few ingredients needed, and spend a summer afternoon crafting up your own delightful rendition of a Dairy Queen summer treat favorite?

And maybe even invite some friends over – I’m sure they’ll think you’re super cool when you present them with a decadent Buster Bar ice cream treat!

Now who wants to grab that fork so we can dig in?

Cheers!

Let’s Be Friends!

Are you following Sonata Home Design on social media? Follow me on Instagram, Facebook, Pinterest, and YouTube, and don’t miss any Sonata ideas, projects, or home inspiration!

Don’t Forget to Pin It!

Pin the image below to your boards on Pinterest (just click the Pin button in the top left corner). You can also follow along with me on Pinterest!

More Chocolate to Love

Symphony Brownies

Melt-in-Your-Mouth Chocolate Trifle

Chocolate Truffle Christmas Tree