Valentine’s Day Bark

24 pieces
10 min

An easy no-bake treat to make your Valentine's Day extra sweet!

This Valentine’s Day Bark treat is to snap to assemble and ready in 30 minutes, the time it take for the candy coating to set! More of a procedure than a recipe, you can customize this Valentine’s Day bark using the candy and sprinkles of your choice. I used Valentine M&M’s and pink and red heart sprinkles for this bark, but the beauty of this easy recipe is that you can adjust this no-bake treat for any holiday or occasion –> hop over to see Easter Bunny Bark.


Ingredients

  • 16-ounce package vanilla-flavored candy coating/ almond bark
  • Chocolate graham crackers
  • M&M’s and/or candy of choice
  • Decorative sprinkles/nonpareils


Line a rimmed baking sheet with wax or parchment paper so paper extends over the edges of the pan. Arrange the graham crackers so that they’re butted up against one another, piecing together as needed to fill the bottom of your pan. Melt almond bark according to package directions. Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface. Add your candy and sprinkles to the top while your almond bark is warm. Lightly press the larger pieces of candy into melted almond bark to make sure they’re anchored. Allow to cool until set, about 30 minutes.

Once set, use the edges of the parchment paper to remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces. More photos at the blog link below.

You can find 14+ recipes to make your Valentine’s Day celebration extra sweet, HERE.

Recipe details
  • 24  pieces
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients

  • 16- ounce package vanilla-flavored candy coating/ almond bark
  • Chocolate graham crackers
  • M&Ms or candy of choice
  • Decorative sprinkles/nonpareils
Instructions

Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan.
Arrange the graham crackers together so that they're butted up against one another, piecing together as needed to fill pan.
Melt almond bark according to package directions. Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.
Add candy and sprinkles of choice while almond bark is warm. Lightly press the larger ingredients down into melted almond bark to make sure they're anchored into the candy coating.
Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.)
Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces. Store in an airtight container until ready to gift or serve.
Tips
  • *I used an 11 x 15 rimmed baking sheet. Adjust quantity of ingredients as needed.
Mary @ Home is Where the Boat Is
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Comments
  • Elizabeth Elizabeth on Jan 28, 2021

    This sounds perfect for those little bags of flavor to give friends for Valentines or my granddaughter’s classmates. A fun treat to make with her.

  • I cant believe how perfectly those graham crackers fit in your pan😍 that's a thing of beauty

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