Easy Orange Pistachio Dark Chocolate Bark

Pistachio Orange Bark

Line a small rimmed baking sheet with parchment paper

Chop pistachios and set aside

Zest orange and set aside

Place chocolate (broken apart if a bar) in a microwave safe bowl

Heat for 30 seconds, stir

Then heat in 10 second increments from there until smooth and melted

Pour melted chocolate onto your parchment sheet and spread with a rubber spatula to about 1/4 inch thickness

It likely will not reach all the way to the sides of the tray

Working quickly, sprinkle with pistachios and orange zest

Press nuts down a bit into the chocolate

Have it rest at least 2 hours at room temperature. It could take up to 4 hours to fully harden.

Once hardened, break apart roughly in a rustic way using a large chef's nice.

Store in air tight container at room temp for about a week.