Chocolate And Coconut Bliss Balls

14 servings
10 min

Chocolate and coconut bliss balls are the perfect any time of day energy snack. Plus they are tasty, easy and healthy too. Ready for a new favourite... lets us show you how easy this bliss balls are to whip up!

Plated chocolate and coconut bliss balls.

They are great for the kids but adults love them too. I love having these ready in the fridge for a healthy snack option, when a need that mid afternoon pick me up. So our best advice with this recipe is to make a big batch and enjoy!

You will need:

Packed full of not only healthy ingredients but cupboard staples, making this a great go to recipe.

  • Raisins - These can substituted with chopped dates.
  • Cocoa powder - or a chocolate powder substitute.
  • Desiccated coconut - or finely shredded coconut, remember its going to be blended further.
  • Peanut butter - or your preferred nut butter
  • Coconut oil - melted
  • 4 Weetbix / weetabix
  • Honey - choose a runny honey
  • Water - if required to adjust the consistency.

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Raspberry And White Chocolate Muffins

Bliss ball dough in blender.

Topping ideas

Get creative and play around with different topping ideas. You can also dip the balls in melted chocolate, dust with a little cocoa powder or roll in pounded seeds. We would love to hear what ideas you come up with!


Keep your bliss balls in a sealed container in the fridge, for healthy snacks on the go!

They really are that simple, so time to get blitzing and enjoy!

Chocolate & Coconut Bliss Balls Recipe

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Chocolate And Coconut Bliss Balls
Recipe details
  • 14  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 1 cup Raisins See note 1
  • 3 tablespoon Cocoa powder
  • 3 tablespoon Desiccated Coconut Plus 3 tablespoon for dusting (Optional)
  • 2 tablespoon Peanut butter
  • 1 teaspoon Coconut oil Melted (Optional)
  • 4 Weetbix Or Weetabix
  • 1 tablespoon Honey
  • 1- 2 tablespoon Water (If required, see note 2)

Place the raisins, cocoa powder, 3 tablespoon desiccated coconut, peanut butter, coconut oil (if using) weetbix and honey in the food process or mini chopper.
Mix ingredients well. until they are starting to come together forming a ball.Add a little water if required and blitz again to help bring the dough together.
Take the mixture out, divide evenly and roll into balls.
(Optional) Roll balls in the remaining desiccated coconut.
Cover and place in the fridge to cool and set. Enjoy!
  • Note 1 - Can be substituted with chopped dates or your can use half and half.
  • Note 2 - Depending on consistency add a little water to help the mixture come together. Be careful not to add too much, add a little then mix again and check the consistency.
  • For storage: keep them in a sealed container in the fridge.
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