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Chocolate and Coconut Balls

by
This Italian Family
(IC: instagram)
20 balls
15 min
No-bake treats that will satisfy all your chocolate cravings
Here is a little treat you can make when you need a little pick-me-up using a classic flavour pairing of chocolate and coconut.
These little truffles are so indulgent and moreish, and the best is that they are so quick and easy to make, that you can whip them up in no time. They are a nice treat to bring with you when visiting a friend, as they are sure to adore them, or just for yourself if you have that chocolate craving (which is what I do all the time!)
Chocolate and Coconut Balls
Recipe details
Ingredients
- 250g / 9oz shortcake biscuits/cookies
- 2 eggs
- 150g / 5oz sugar
- 100g / 3.5oz melted butter
- 100g / 3.5oz cacao powder
- Some ground coconut
Instructions
- Put your biscuits in a ziplock bag and start breaking them into pieces with your hands. They need to be broken down into very small pieces, but it’s best to use your hands instead of a rolling pin or a pan as you don’t want to reduce them into a powder.
- In a big bowl, mix the eggs, sugar, melted butter and cacao powder until you get a very thick, sticky mixture, then start adding your crushed biscuits bit by bit whilst mixing.
- Put some ground coconut in a shallow ball.
- Take a tbsp or two of mixture and roll it between your hands to form a little ball, then roll it in the coconut to cover it.
- Put them in the fridge for al least 2 hours and serve. They will also keep for a couple of days so you can make them in advance.

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Published May 26th, 2021 3:26 PM
Comments
Share your thoughts, or ask a question!
how are these safe to eat., containing uncooked eggs?
Are you British? Just need to know if what you call biscuits are US cookies.