Chocolate Peanut Butter Brownie Trifle

Prepare boxed brownies according to instructions on the package using the ingredients required. Bake accordingly and allow to fully cool in the pan, at least 1 hour.

While the brownies are cooling, use an electric mixer to beat cream cheese until smooth.

Add in sugar, vanilla and peanut butter and beat again until just combined.

Using a spatula, fold in 1 1/2 cups of whipped cream until combined. Then place the mixture in a piping bag and allow to keep cool in the fridge until you are ready to assemble.

Once the brownies have completely cooled, slice into at least 18 cubes and set aside.

To assemble

Using mini parfait cups, ramekins or dessert cups, layer in a slice of brownie on the bottom of the dish.

Next add in a layer of the peanut butter cheesecake layer making sure the entire brownie underneath has been covered. This works out to be about 1/4 - 1/2 cup of the cheesecake mixture.

Add another brownie piece on top of the cheesecake layer.

Use the remaining whipped cream to top off each mini trifle.

Allow to set up in the fridge for about 4 hours (overnight is best) before enjoying. YUM.