Italian Panini
1 Sandwich
5 min
This Italian panini sandwich on ciabatta bread is one of my quick go to lunches! It only takes around five minutes and always turns out so delicious. I typically make it with ham, pepperoni, provolone, mixed greens , pesto, and mayonnaise because that is what I usually have on hand for ingredients. This sandwich is also delicious with roasted red peppers, sun dried tomatoes, sliced tomatoes, and/or salami. Sourdough instead of ciabatta would also be really good. I use my panini press to heat this, but you could use a toaster oven, regular oven, or just eat it cold. Can’t go wrong either way!
Italian Panini
Recipe details
- 1 Sandwich
- Prep time: 2 Minutes Cook time: 3 Minutes Total time: 5 min
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