Millet (Bajra) Ladoo
In India we celebrated Makar Sankranti which is one of the most auspicious and important festival of the Hindu religion. Makar Sankranti marks the beginning of harvest season and also marks the end of the winter season. So, before winter ends I made these delicious Bajra Ladoo for my family. These ladoo's are so addictives that you can't resist. It's soft, delicious, filling and just melt in the mouth. Once festive season are round the corner, we can't just wait to prepare salted snacks and sweets at home. This is truly a ritual we follow from our grandmother.
Millet(Bajra) Ladoo is a delicious and healthy snack for families during winters. Millet is a super food and is very rich in nutrients as it is rich in vitamin B, calcium, iron, potassium,zinc,magnesium, and also being a healthy source of essential fats in the body.
Laddu is a popular sweet from the North Indian cuisine and often made during celebrations & festivals. I made these Bajra homemade laddu recipe from scratch. Indian cuisine has a variety of laddu recipes made with different unique ingredients and cooking methods. I have used almonds, cashews, sesame seeds but you may add any dryfruits or nuts as per your preferences.
Do try this yummy recipe for your family this time and ensure that everyone gets the healthy dose of their required vitamins and minerals this winters!
Millet (Bajra) Ladoo
Recipe details
- 14 Ladoo's
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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