Coconut Semolina Modak
Modak is one of the favorite sweet of the Hindu God Ganesha and is specially prepared as a prasadam during the Ganesha festival. Ganesha chaturthi festival is around the corner and we all think of just one recipe, ukadiche modak. It is one of the must offering Prasad for ganapati festival but you can also prepare other types of modak. One of the simple and easy modak recipes is Coconut Rava Modak.
Coconut Rava(semolina) modak is an easy variation of modak made with semolina, Freshly grated Coconut, jaggery and cardamom powder. This is an easy recipe as it takes less time as you don’t need to steam them. The traditional version of modak is made with rice flour and stuffed with coconut and jaggery filling which takes time and need to steam as well.
These soft and smooth Coconut Rava Modaks, are purely blissful and insanely delicious. These modaks satiate the sweet cravings and the festival’s excitement!
You need few ingredients for this recipe and it is even simple if you use a modak mould Whichever form you choose they are simply delectable sweets.
Do make it this festival season and pray for blessing for your family and loved ones to Lord Ganesh.
Coconut Semolina Modak
Recipe details
- 10 Modaks
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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