One of my go to lunch options is smashed avocado on toast. I love it topped with a fresh slice of tomato or a fried egg. This time I thought I would switch it up and try something a little different. Let me just say, I think this combination turned out to be a winner and my new favorite way to serve avocado toast.
By using a toasted English muffin as a base instead of toast, it gave a nice chewy texture without sacrificing on the crunch. The everything bagel seasoning and green onions added lovely savory flavors with a touch of freshness.
The best part is that this dish uses hard boiled eggs, so it’s the perfect healthy lunch you can assemble quickly and with minimal mess. I love to hard boil a dozen eggs at a time and have them ready for the week…. Although I’m not sure they will last that long now, I’m already planning on making this for lunch again today!