Curried Egg Sandwich Recipe With Mayonnaise

2 servings
10 min

This curried egg sandwich is a flavorful variation of the classic egg salad sandwich. This recipe combines the creamy goodness of mayo, the aromatic spices of curry powder, and the satisfying texture of hard-boiled eggs. Whether planning a picnic or looking for a quick and tasty meal at home, the curried egg sandwich is the perfect option.

Curried egg mayo sandwich.

Add a twist to your regular egg sandwich with the curried egg sandwich. This flavorful creation for breakfast or lunch combines boiled eggs, creamy mayonnaise, and a burst of aromatic curry powder. Whether you are on the go or looking to break the monotony, the curried egg mayo sandwich is a delicious option that will leave you craving more.


The versatility of this egg sandwich makes it a perfect choice whether you enjoy it at home, pack it for work, or picnicking in the park. With its fusion of creamy mayo, flavorful curry powder, and the comforting familiarity of boiled eggs, this sandwich is a delightful departure from the ordinary, elevating your dining experience with every bite.

Curried egg mayo sandwich.

What is curry powder?

Homemade curry powder.

Curry powder is a versatile spice blend that adds depth and flavor to Indian dishes without the need to use several varieties of spices. This blend of spices is used to flavor Indian dishes, and contrary to popular belief, it is not commonly used in Indian households. It has become more popular worldwide as a way to simplify the spice selection in Indian cooking.


Ingredients

Ingredients to make curried egg mayo sandwich.

Eggs: Hard-boiled eggs are the main ingredient of this sandwich.

Bread: I make this egg sandwich using white bread. You can use any bread of your choice.

Curry Powder: Use store-bought curry powder or make curry powder at home.

Other ingredients: Mayonnaise, butter, salt, cilantro, and salad greens.


Step-by-step instructions

Make the filling.

Step 1: Place the hard-boiled eggs in a large mixing bowl. Mash them using a potato masher or fork. To this, add mayonnaise, curry powder, cilantro, and salt. Mix well to make the egg salad (images 1 and 2).

Fill in bread and trim edges.

Step 2: Take the bread slices and spread butter on them. Divide the egg salad mixture into two parts and spread them on two slices. Top with a piece of lettuce and cover with another slice of bread. Trim the edges and cut them into finger sandwiches or any desired shapes (images 3 and 4).


Useful tips

Perfect hard-boiled eggs: Take care to boil them just right, ensuring they are fully cooked but not overcooked. Follow proper boiling times and techniques for firm whites and creamy egg yolks.

Mash with texture: Aim to balance smoothness and texture when mashing the boiled eggs. Leave some small chunks of the egg for an added bite in the sandwich.

Adjust curry powder: Curry powders can vary in intensity and spiciness depending on personal preference. Start with a smaller amount of curry powder and gradually add more to achieve your desired flavor and heat level.

Swap the bread: Use your favorite bread to make this egg sandwich. Some of my favorite picks are brown bread, regular or sourdough sandwich bread, and seeded sourdough bread.

Resting time: After assembling the sandwich, allow it to rest for a few minutes before serving. This helps the flavors meld together and allows the fillings to settle.

Served with tomatoes and salad leaves.

Variations of curried egg sandwich

Veggies: Add a variety of vegetables to the sandwich to enhance its flavors and textures. Thinly sliced cucumbers, bell peppers, shredded carrots, or sprouts are great options for a refreshing and crunchy twist.

Spicy: If you enjoy the heat, incorporate diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to amp up the spiciness of the sandwich.

Avocado: Spread a layer of avocado slices or guacamole on the bread for a rich and creamy addition that complements the curry flavors exceptionally well.

Bacon: For a savory twist, include crispy bacon strips or chopped bacon bits in the sandwich. The smoky and salty flavor pairs wonderfully with the curried egg mayo.

Make wraps: Instead of using bread, roll the curried egg salad mixture in a tortilla or wraps for a portable variation. This works well for a quick and convenient on-the-go meal.


Egg salad sandwich for every meal!

The egg sandwich is a versatile dish that can be enjoyed at any meal of the day, making it a go-to option for breakfast, lunch, or dinner. With its simplicity and endless variations, the egg sandwich offers a satisfying and customizable experience to suit every palate.

Starting with breakfast, the egg sandwich provides a protein-packed and energizing start to your day. This morning delight can be enjoyed on its own or accompanied by crispy bacon, melted cheese, or a slice of avocado for added flavor and nutrition. The curried egg sandwich continues to shine as a convenient and delicious choice for lunch or dinner.


Perfect for picnics and outdoors

The curried egg mayo sandwich combines convenience, portability, and delicious flavors for picnics. Its simple preparation allows you to quickly assemble the sandwiches before heading out, making it a fuss-free option for outdoor dining. The curry powder infuses the eggs and mayo with aroma and taste, ensuring a flavorful experience even when enjoyed later during the picnic.

Pack this delicious yet simple egg sandwich in an airtight container, or wrap it tightly to maintain freshness. Complement the sandwiches with picnic-friendly sides like fresh fruit or a selection of cheeses.

Curried egg mayo sandwich.

Recipe card

Curried Egg Sandwich Recipe With Mayonnaise
Recipe details
  • 2  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients

  • 4 large eggs hard boiled
  • 4 slices white bread
  • 1 tablespoon butter softened
  • 1/2 cup baby lettuce
  • 1/4 cup mayonnaise
  • 1 teaspoon curry powder
  • 2 tablespoon cilantro chopped
  • 1/2 teaspoon salt adjust as per taste
Instructions

Peel the hard-boiled eggs and place them in a large bowl. Mash them using a potato masher or fork.
To this, add mayonnaise, curry powder, cilantro, and salt. Mix well.
Take the slices of bread and spread them with butter. Divide the egg mixture into 2 parts and spread them on 2 slices.
Top with lettuce and cover with another slice of bread.
Trim the edges and cut the sandwiches into the desired shapes. Egg sandwich is ready to be served.
Tips
  • Perfect hard-boiled eggs: Boil them just right, ensuring they are fully cooked but not overcooked. Follow proper boiling times and techniques for firm whites and creamy egg yolks.
  • Mash with texture: Aim to balance smoothness and texture when mashing the boiled eggs. Leave some small chunks of the egg for an added bite in the sandwich.
  • Adjust curry powder: Curry powders can vary in intensity and spiciness depending on personal preference. Start with a smaller amount of curry powder and gradually add more to achieve your desired flavor and heat level.
  • Swap the bread: Use your favorite bread to make this egg sandwich. My favorite picks are brown bread, regular or sourdough sandwich bread, and seeded sourdough bread.
  • Resting time: After assembling the sandwich, allow it to rest for a few minutes before serving. This helps the flavors meld together and allows the fillings to settle.
Shilpa - easyindiancookbook
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