Smoked Refried Bean Dip Recipe Made On A Pit Boss Smoker

10 Servings
50 min

This Smoked Refried Bean Dip Recipe is so easy to make, I plan to make it again for just Taco Tuesday! Nothing is wrong with regular beans for taco Tuesday but this dip is so full of flavor and not h

Food made on my Pitbss s the best, I love that it also can double as an oven with the added benefit of smoking the food too! I picked up mine at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.

Now, this is where it pays to know how your smoker cooks and how you like to smoke. I like to do a low, slow smoke using the smoke setting on my Pitboss. Start up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Mesquite Pit Boss Pellets to smoke my bean dip. (Yes Walmart is my go-to for pellets I order enough for free shipping so they are delivered!)


Once your smoker is rolling smoke turn it up to 300 degrees!

Set your dish in the smoker once it’s to temp and allow it to smoke. No need to stir just monitor your pellet level or chips if needed.


Remove and serve!!

Smoked Refried Bean Dip Recipe Made On A Pit Boss Smoker
Recipe details
  • 10  Servings
  • Prep time: 5 Minutes Cook time: 45 Minutes Total time: 50 min
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Ingredients

  • 1 Can Refried Beans
  • 1 Cup Sour Cream
  • 4 Oz Softened Cream Cheese
  • 2 Tbsp Taco Seasoning
  • 1 1/2 Cup Mexican Cheese
  • 1/4 Cup Medium Salsa
Instructions

Pull out your brick of cream cheese and let it set out to soften before you are ready to start cooking.
In a large bowl mix together your refried beans, cream cheese, and sour cream.
Next, add in your salsa and taco seasoning to taste, you can add in more seasoning if you wish.
Spray your dish with a non-stick spray.  If you use a dish be prepared for the smoke to stain it or use aluminium foil.
Spread the bean dip mixture into the pan and then top with shredded cheese.  (I used Mexican cheese but you can use any shredded cheese.)
Now, this is where it pays to know how your smoker cooks and how you like to smoke.  I like to do a low, slow smoke using the smoke setting on my Pitboss. Start up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Mesquite Pit Boss Pellets to smoke my bean dip.
Once your smoker is rolling smoke turn it up to 300 degrees!
Set your dish in the smoker once it's to temp and allow it to smoke.  No need to stir just monitor your pellet level or chips if needed.
Remove and serve!!
That Guy Who Grills
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