SLOPPY JOES
These Sloppy Joes are delicious enough for adults and kids alike! Made from scratch, with a rich, smoky flavor and the addition of healthy vegetables, these truly are finger-licking-good!
Having Sloppy Joes for dinner doesn’t have to mean opening a can of premade Sloppy Joe mix…Yuck! Instead, you can make a homemade, delicious, flavourful meal that the whole family will love in under an hour!
Don’t be afraid to slip vegetables into dishes like Sloppy Joes; not only are they healthy, but they add flavor and texture. And you don’t have to stick to what I have listed in the recipe; you could use red peppers, celery, or carrots.
I initially didn’t write this recipe with barbeque sauce as one of the ingredients, but when I tried it, WOW!! It gave the sloppy joes such a rich, smokey flavor. So I rewrote the recipe and worked in the barbeque sauce. It doesn’t matter which brand you use; just use your favorite.
I highly recommend toasting the hamburger buns. Trust me; it will take your Sloppy Joes to a whole other level! Of course, if you don’t have a toaster or the buns won’t fit in your toaster, you can always toast the buns in the oven.
- Preheat the oven to 350° F.
- Toast your bread on the middle rack of the oven on a sheet pan for about 10 minutes, flipping it halfway through.
The lower heat will give you a bit more control — cut down the time for golden brown toast, and leave it in a bit longer if you like it darker and crisper.
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SLOPPY JOES
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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