I can’t think about Halloween without thinking about the candy overload and sugar rush that always followed Trick-or-Treating runs!
I wanted to make a Halloween cake that incorporated the Halloween candy somehow, even though I already knew how I wanted to decorate it – and so I decided to get a little bit creative and hide it in the middle of the cake!
It almost reminds me of a pinata – I cut out the centers of the bottom two cake layers and filled the cake with about a cup of the candy so it spills everywhere when you cut into the cake – suuper fun! You can leave the wrappers on if you’d like, though rinsing the candy off and drying it before putting it into your cake might not be a bad idea. ;) Recipe below! Have fun!