Simple Shakshuka

Name: Simple Shakshuka
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 large tomato, diced; 2 eggs; 3 tsp Flavor God garlic seasoning; 2 tbsp olive oil

by Andrea Lo

1 pan

15 min

I recently went to brunch with some friends and ordered the shakshuka. It was incredible and reminded me how much I love this brunch dish. It's simple to make but loaded with flavor. It's the perfect mix of protein from the eggs and carbs from the bread. I love making shakshuka when I'm running low on time but want a filling meal. I didn't have a lot of time between a long day of meetings, and I noticed I had an unused tomato in the fridge, so I thought shakshuka would be perfect. Once the tomatoes are cooked down, all you need to do is add the eggs, and that's it!