Simple Shakshuka

Andrea Lo
by Andrea Lo
1 pan
15 min

I recently went to brunch with some friends and ordered the shakshuka. It was incredible and reminded me how much I love this brunch dish. It's simple to make but loaded with flavor. It's the perfect mix of protein from the eggs and carbs from the bread. I love making shakshuka when I'm running low on time but want a filling meal. I didn't have a lot of time between a long day of meetings, and I noticed I had an unused tomato in the fridge, so I thought shakshuka would be perfect. Once the tomatoes are cooked down, all you need to do is add the eggs, and that's it!

Recipe details
  • 1  pan
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 1 large tomato, diced
  • 2 eggs
  • 3 tsp Flavor God garlic seasoning
  • 2 tbsp olive oil

Heat the olive oil in the pan.
Add the diced tomatoes and seasoning.
Cook the tomatoes down until puree consistency.
Make wells and add the 2 eggs.
Cover and let cook until the eggs have partially set.