Cauliflower Crust Breakfast Pizza (Gluten-free)
Looking for something other than plain eggs to eat for breakfast? Something that’s protein-rich and satisfies but is gluten-free, too? This Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right.
It’s made with gluten-free cauliflower crust and loaded up with fluffy eggs, bacon and even a little bit of cheese for a delicious breakfast.
Cauliflower Crust Pizza isn’t just for dinner for anymore
Are you all over this cauliflower craze like I am? Cauliflower is such a great paleo-friendly, gluten-free substitution for breads and crusts and even crackers.
I started trying it out for meals other than dinner and it works so well. The crust is entirely customizable and like a blank canvas.
Now lemme tell ya, I’ve had some delicious breakfast pizza in my day, made with homemade pizza dough (heavy on the gluten!) and topped with eggs and meat and cheese.
So, I figured why not start with a gluten-free cauliflower crust and make a paleo-ish breakfast pizza loaded up with protein and sprinkled with some cheese? And that, my friend, is just what I did. I’m not sorry one little bit about it either. Only sorry I didn’t make this waaaaaay sooner!
Cauliflower Crust Breakfast Pizza (Gluten-free)
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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