Puff Pastry Nutella Twists

20 Twists
20 min

If you are looking for a quick last minute treat to make this Holiday Season that is sure to impress your guests, look no further! With only 4 ingredients and 20 minutes, these little Puff Pastry Nutella Twists are the perfect thing to put together. They are a light delicate treat that can be enjoyed pretty much any time of the day.

The Puff Pastry twists are perfectly crunchy, buttery and have just the right hint of delicious chocolate. A light dusting of icing sugar adds a touch of sweetness and a festive appearance.

The day I made these, they didn’t last very long, and I bet if you make these for your family or guests this holiday season, you will definitely be making seconds.

Once you have spread the Nutella between the two sheets of puff pastry, use a pizza cutter to cut the pastry in half lengthwise, and then cut it into 1” strips.

Twist the individual strips a few times and lay them on a baking sheet lined with parchment paper. Brush on the egg wash and place in the oven to bake.

Once the twists have cooled completely, dust with icing sugar.

These little twists make the perfect bite size treat to enjoy with an afternoon coffee.

Enjoy!

Recipe details

  • 20  Twists
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Show Nutrition Info
Hide Nutrition Info

Ingredients


  • Two sheets of puff pastry 
  • 2-4 tbsp Nutella 
  • 1 egg
  • Icing sugar

Instructions


Preheat oven to 400.
1. Roll out the puff pastry and spread a thin layer of Nutella over the whole thing.
2. Place the second sheet of puff pastry over top and cut into 1” strips using a pizza cutter. 
3. Twist the strips a few times and place on a baking sheet. 
4. Whisk the egg and brush it over the pastry twists.
5. Bake at 400 for 15-20 minutes.
6. Dust with icing sugar once cooled. 

Tips

  • Keep a close on the twists during the last few minutes of baking as they can burn easily.

Comments

Next