Coconut Cake

Name: Coconut Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups self raising flour; 1/5 cups sugar; 4 eggs; 100 ml canola oil; 100 ml coconut cream; 150 grams desiccated coconut

by Kiki Cooks

8 Serves

55 min

Indulge in the delightful simplicity of my Coconut Cake. This dessert is a testament to the beauty of minimalism and the incredible flavor of coconut. With its moist, tender crumb and a delicate coconut-infused flavor, this cake is a celebration of pure, straightforward deliciousness. The delightful aroma and the subtle sweetness of coconut make every bite a delightful experience. Whether you're seeking a no-fuss, yet delicious treat or a comforting slice of homemade goodness, this simple Coconut Cake is sure to please your palate. Join me in savoring the uncomplicated pleasures of this coconut-infused delight, you will not regret it!

Coconut Cake

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Recipe details

Yield 8 Serves
Time spent: Prep time: 20 Minutes Cook time: 35 Minutes Total time: 55 min

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Instructions

Preheat the oven to 180 degrees Celsius (355 degrees Fahrenheit). Prepare a round springform pan, line with parchment paper and spray with spray oil to prevent sticking.
In a large mixing bowl, combine the flour, sugar and eggs and still until well incorporated. Add in the oil and coconut cream.
Gently fold in the coconut and pour batter into the prepared pan. Place the pan into the oven.
Let the cake bake for 35 minutes, it should have turned golden and a skewer poked to the middle should come out clean.
Remove from the oven and serve.

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