Choc-Pretzel Blondies

Kiki Cooks
by Kiki Cooks
15 Serves
55 min

Step into the realm of irresistible contrasts as the harmonious fusion of sweet white and velvety milk chocolate meets the salty crunch of pretzels in the spotlight. Get ready to experience the delightful medley that is white and milk chocolate pretzel blondies – a delectable twist on the traditional brownie. Here, the delicate sweetness of white chocolate plays a flavorful duet with the lusciousness of milk chocolate, while the pretzels introduce a salty and satisfying crunch that elevates the taste experience to new heights. These blondies transcend the ordinary, offering a texture that's both chewy and crispy, a delightful juxtaposition for your taste buds. Whether enjoyed as a warm treat alongside a cup of coffee or wrapped up for a savory-sweet snack on the move, these blondies promise a journey of flavors that's as intriguing as it is comforting. As the oven preheats and the aroma of chocolate wafts through the air, the transformation of basic ingredients into extraordinary blondies begins. Join in as the worlds of chocolate and pretzels collide, creating a dessert that's a celebration of delectable contrasts.

Choc-Pretzel Blondies
Recipe details
  • 15  Serves
  • Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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Ingredients
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 200 grams butter melted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup pretzels, crushed or chopped (with an additional few pretzels to place on the top)
Instructions
Preheat the oven to 175 degrees Celsius (345 degrees Fahrenheit). In shallow baking tin, place parchment paper to line the bottom and the sides. Set the tin aside.
In a medium-sized bowl, combine the flour, salt, and baking powder. Set this mixture aside.
In a large mixing bowl, combine the melted butter and sugars until fully incorporated. Add in the eggs and vanilla extract.
Add in the dry ingredients and mix well. Fold in the white and milk chocolate chips and the crushed pretzels.
Pour the mixture into the pre-prepared baking tin and pross a few whole pretzels into the top of the mixture.
Place the blondies into the oven and bake for approximately 40 minutes, when the edges are turning golden brown.
Remove from the oven and allow the blondies to cool completely before removing from the tin. Cut the cooled blondie into squares and serve.
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