Air Fryer Duck Breast With Honey Orange Sauce
My whole family loves duck. In fact, Peking duck dish is one of my kids favorite and we often order this dish at take out. Another favorite is the bbq duck sold at Chinese bbq shops. We always fight over eating that and the sauce is so good served over rice. We love the rich gamey taste of the meat and crispy duck skin is just to die for!
I am so glad duck has gained popularity over the years so that it’s easier to find these days. When I was a child, my mom could only buy whole duck at the Asian grocery store. I never even saw cuts of breasts or leg sold separately. We are so lucky these days to have access to the best parts of the duck.
Whenever I see duck on sale, I will always buy it and stick it in my freezer. It keeps well and defrosts easily. Plus, it’s a breeze to cook so don’t be intimidated. The air fryer pretty much makes it fool proof since you don’t need to worry about carefully rendering the fat from the skin or oil splattering everywhere. This is a dish that you can easily whip up on a weeknight or even for company to impress your guests. I hope you enjoy it!
Air Fryer Duck Breast With Honey Orange Sauce
Recipe details
- 3 Servings
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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