Jubilant Mardi Gras Cookie Recipe

Cookie Instructions

Preheat oven to 350 degrees and line the cookie sheet switch parchment paper.

Using a standing mixer, beat together the butter, powder sugar, egg, and rum extract until combined.

Using a medium bowl, whisk together the flour, baking soda, and baking powder until combined.

Gradually beat in the dry ingredients into the wet until a dough forms.

Using the scooper, scoop out some dough onto the cookie sheet.

Gently press the dough down into a thick mound.

Bake 10-12 minutes or until light brown around the edge.

Allow to cool completely .

Rum Frosting Instructions

Using the standing mixer again, beat all frosting ingredients together until smooth and stiff.

Scoop some frosting out onto the cookies and gently spread evenly .

Decorate the top of the cookies with the sanding sugar sprinkles.

Allow the frosting to set before enjoying!