Coconut Cookies

Manisha Mishra
by Manisha Mishra
12 Cookies
30 min

Weekends are for baking!!!!

Personally, I prefer to bake large batches of cookies and store it in an airtight container. This recipe is quite easy and requires minimal ingredients. So Whenever we travel or go for a short trip these homemade cookies are life savers for us.

Best snack to Munch in between meals or when ever hungry. These homemade Coconut cookies are indeed flavourful & scrumptious. These are crumbly in texture with a perfect crunch & taste delicious with a glass of warm milk or Tea. So do try it for your family & kid's!!!

Let's check out the Ingredients & recipe to make this delicious looking Coconut Cookies.

If you like these cookie recipe then please comment down below, I would love to read your thoughts!!!!

Recipe details
  • 12  Cookies
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1 Cup Whole Wheat flour
  • 1/2 Cup Melted Butter
  • 1/2 Cup powdered Sugar
  • 4 drops of vanilla essence
  • 1/4 cup Desiccated Coconut powder

Preheat oven at 180 degree Celsius for 10 minutes.
In a bowl, add melted butter, powdered sugar & Vanilla essence whisk it well.
Now add whole wheat flour & desiccated coconut powder and then assemble it all together to a dough.
Cookie dough is ready, then take small ball size portion in hand and form a round flat shape.
Place all the cookies on the greased baking tray.
Bake the cookies in preheated oven at 180 degree Celsius for 20 minutes.
Once cookies are baked, cool down completely on a wire rack.
Enjoy these delicious coconut Cookies with a glass of warm milk or Tea.
  • Don't knead the dough, just bind it well.
  • You can store these cookies in an airtight container for several days.
  • Allow the cookies to cool down completely or else it will break.
Manisha Mishra
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