Peanut Butter Cookie Recipe With Shredded Coconut

15 cookies
20 min

A classic peanut butter cookie recipe with a delicious twist to it.

 These cookies represent a perfect balance of salty and sweet, and just melt in your mouth! It’s a quick and easy peanut butter cookie recipe with shredded coconut that grown ups AND kids / toddlers will absolutely love.

I was searching for peanut butter recipes to serve to my toddler (my doctor’s advice). 


I googled around but found many recipes way too sweet, and I didn’t feel comfortable feeding my kid a cookie with that much sugar in it. So I made a decision to substitute a part of the sugar with shredded coconut, just to see if it would work out…and seriously, it turned out so, so good. I like it more than regular peanut butter cookie recipes out there, and that says a lot, because I’ve always been a huge classic peanut butter cookie addict! Oh, and of course, most importantly: my kid loved them as much as I did!

For more information check the original recipe on my website       www.lazyhomecook.com



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Peanut Butter Cookie Recipe With Shredded Coconut

Recipe details

  • 15  cookies
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 90 gr (3/4 cup) all-purpose flour
  • 1 tsp baking powder
  • 40 gr (1/4 stick plus 1 tbsp) butter unsalted, room temperature
  • 30 gr (2 tbsp plus 2 tsp) brown sugar
  • 125 gr (1/3 cup plus 2 tbsp) peanut butter (I used Calvé creamy)
  • 20 gr (1/4 cup) unsweetened shredded coconut
  • 1 egg, room temperature and beaten

Instructions


Preheat the oven to 180 degrees Celsius.
Sift flour and baking powder together in a large bowl and mix to combine.
Add butter, sugar, peanut butter, coconut to the bowl and knead until incorporated. Add one egg and knead until incorporated.
Divide the peanut butter mixture into 15 balls (about 24 gr each), and place on a baking sheet lined with parchment paper.
Flatten the balls slightly by hand and make a criss-cross pattern on each cookie with a fork.
Bake cookies for about 10 minutes.
Allow cookies to cool completely before serving.

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Comments

  • Janet Hashberger Janet Hashberger on Dec 14, 2021

    Has anyone transferred the measurements to ounces?

    • Lisa Lisa on Dec 14, 2021

      3/4 C flour

      1 tsp baking powder

      6 TBS unsalted butter room temperature

      1/4 C brown sugar

      3/4 C peanutbutter

      1/4 C unsweetened shredded coconut

      1 egg


      About a tablespoon size ball flatten by hand and criss cross with fork


      Bake 350° 10-12 minutes



  • Chery Chery on Dec 15, 2021

    Thank you. Cannot wait to try. Has anyone figured out how many grams of sugar per cookie?


    thank you.

    • Chery Chery on Dec 15, 2021

      Never mind. Just expanded the window.

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