I created this recipe for the Jewish Holiday of Passover- an eight day holiday when we don't eat any flour or gluten products. The whole country gets off(we live in Israel), and everyone goes on day trips up north, down south, and to visit friends and family. Snacking can be hard, especially when packing for kids and not being able to turn to the usual cookies, bars, and sandwiches we usually make throughout the year.
I wanted these cookies to be just as good as a normal cookie, even though we use no flour and no butter or margarine! While they are flat, they are delicious! The tops are nice and crinkly and the cookies are soft and chewy in the centers. Definitely will be making these year round!
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