Chocolate Covered Tahini Cookies

12 Cookies
23 min

Are you the type of person who loves cookies but sometimes feeling guilty when you eat too a lot? Cos I am! But need not to worry as I will be sharing a healthy-ish recipe so you can enjoy the cookies even if you eat it all in one sitting!

This is quick and easy and you can eat it in less than an hour!

All you need is 5 main ingredients.


Gluten-free flour - I bought mine from my local Trader Joe's but you can use any Gluten-free flour of your choice


Ground Almonds - I couldn't find ground almonds from any of my local stores so I bought a sliced ones and just put it in a food processor myself 😊


Tahini - this I also got from Trader Joe's (let's just say I bought a lot of stuff there LOL)


Maple Syrup - I got an organic maple syrup from Costco


Chocolate - I used a chocolate melting wafers (I love Ghirardelli!)

Don't take my word, give this a try and see for yourself!!

Chocolate Covered Tahini Cookies

Recipe details

  • 12  Cookies
  • Prep time: 15 Minutes Cook time: 8 Minutes Total time: 23 min
Show Nutrition Info
Hide Nutrition Info

Ingredients


  • 1/2 cup gluten-free flour
  • 1/2 cup ground almonds
  • 1/2 tsp baking powder
  • 1/4 cup tahini
  • 1/4 cup maple syrup
  • melted chocolate to cover

Instructions


Preheat oven to 350F.
In a large bowl, mix all the gluten-free flour, ground almonds and baking powder. Add in the tahini and maple syrup and mix until fully combined.
Roll the dough out and cut it using a round cookie cutter (or and shape of your choice) then arrange it on a baking sheet lined with parchment paper.
Bake for 8-10 minutes depending on your oven settings. Let it cool before dipping in the melted chocolate.
Chill in the fridge for about 30mins or toss it in the freezer for at least 10mins for the chocolate to set.
Share with others or eat it all by yourself. Enjoy!

Comments

  • LYNDA LYNDA on Dec 07, 2020

     What is Tahini?

    • Trish Trish on Dec 07, 2020

      Hello Lynda,


      Tahini is like a peanut butter. It is made of sesame seeds.

  • Giselle Giselle on Dec 07, 2020

    Do you have to use gluten free flour?

    • See 2 previous
    • Giselle Giselle on Dec 08, 2020

      Thanks!

Next