Red Velvet White Chocolate Chip Cookies

Name: Red Velvet White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 30
Ingredients: 1 2/3 cups all-purpose unbleached flour; 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 1/2 Tablespoons unsweetened cocoa powder (or just use 3 Tablespoons if you want a brighter red cookie color—the cocoa darkens the batter); 1/2 cup (1 stick) butter, softened; 1 cup granulated sugar; 1 large egg; 1 1/2 Tablespoons milk; 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid or gel); 1 1/2 cups white chocolate chips, plus a few more chips for the top of each cookie

by NancyC | nancy-c.com

30 Cookies

26 min

If you're a Red Velvet dessert fan, these Red Velvet White Chocolate Chip Cookies are something you'll want to try! These Red Velvet White Chocolate Chip Cookies are a little crispy, but also little chewy. They’re more chewy if you eat them slightly warm or when they just cool. After they cool and sit a bit they get crispier, but still have a little chewiness to them. They also have a deep rich red color, thanks to the unsweetened cocoa powder in the dough.

I like the deep red color myself, but if you like your Red Velvet cookies a little brighter, use a little less cocoa powder—try 1/2 Tablespoon less.

Red Velvet White Chocolate Chip Cookies

You can do it! Saved to your recipes

Recipe details

Yield 30 Cookies
Time spent: Prep time: 15 Minutes Cook time: 11 Minutes Total time: 26 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 2/3 cups all-purpose unbleached flour
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 1/2 Tablespoons unsweetened cocoa powder (or just use 3 Tablespoons if you want a brighter red cookie color—the cocoa darkens the batter)
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 large egg
1 1/2 Tablespoons milk
2 teaspoons pure vanilla extract
1 Tablespoon red food coloring (liquid or gel)
1 1/2 cups white chocolate chips, plus a few more chips for the top of each cookie

Instructions

Preheat oven to 350˚F. Line several cookie sheets with parchment paper; set aside.
In medium-size bowl blend flour, cornstarch, baking soda, baking powder, salt, and cocoa powder.
In large bowl, cream softened butter with the sugar. Add in the egg, milk, and vanilla extract, mixing well, then add the red food coloring and blend well.
Gradually stir the flour mixture into the butter/egg mixture, mixing well. Fold in the white chocolate chips, incorporating them evenly into the cookie dough—dough will be thick.
Refrigerate dough for 20 to 30 minutes.
When dough has been chilled, remove from refrigerator and roll into 1 1/2-inch balls. Place on prepared baking sheets a few inches apart and press 3 extra white chocolate chips into the top of each cookie.
Bake at 350˚F for 11 to 12 minutes. Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Note: The cookies will look a little puffy when you take them out of the oven, but then they’ll settle as they’re cooling.

Top stories

Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Family-Friendly Casserole Recipes

More

Top stories

Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes