Gluten-Free Chewy White Chocolate Chip Cookies

Science and Crumbs
by Science and Crumbs
24 Cookies
26 min

Are you looking for a recipe for white chocolate chip cookies? This is by far the softest, chewiest, and tastiest white chocolate chip cookies!


First, Combine all the dry ingredients.

Then, cream the butter, cream cheese, and sugar until light and fluffy. I highly recommend using a stand-alone mixer with the paddle attachment for this step.

Meanwhile, add the eggs one at a time, allowing the egg to incorporate after each addition fully. This will prevent the cookie batter from curdling.

Add the dry ingredient to the wet ingredients and combine. Then add the white chocolate chip.


Cover the cookie dough, and let it chill in the fridge for a minimum of 2 hours. Chilling the dough is very important as it prevents the cookies from spreading too thin when baked.

After the cookies are chilled, it is time to bake them! Preheat the oven to 180 °C.


Align a cookie tray with baking paper. Scoop two tablespoons of cookie dough and form a cookie dough ball. Place each cookie ball at least 3 cm apart.


Bake the cookies for 10-11 minutes or until the edges are golden.

Gluten-Free Chewy White Chocolate Chip Cookies
Recipe details
  • 24  Cookies
  • Prep time: 15 Minutes Cook time: 11 Minutes Total time: 26 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 135 grams (3/4 cup plus 2 tbsp) of White Rice Flour
  • 81 grams (2/3 cup plus 1 tbsp) of Tapioca Flour
  • 54 grams (1/2 cup) of Almond Flour
  • 1 ½ tsp of Cornstarch
  • 1 tsp of Baking Soda
  • ½ tsp Xanthan Gum
  • ½ tsp of Salt
  • 110 grams (1/2 cup) of Unsalted Butter at Room Temperature
  • 70 grams (1/3 cup) of Cream Cheese at Room Temperature
  • 170 grams (3/4 cup) of Dark Brown Sugar
  • 100 grams (1/2 cup) of Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 tsp of Vanilla Extract
  • 240 grams (1 1/3 cup plus 1 tbsp) of Hershey's Gluten-Free White Chocolate Chips
Instructions
In your stand-alone mixer with the paddle attachment or using a hand-held mixer, beat the cream cheese, butter, and sugar together at medium speed until light and fluffy (5 Minutes)
Then add in the eggs one at a time, followed by the vanilla extract, and beat until combined.
In a separate bowl, mix the flour, cornstarch, baking soda, xanthan gum, and salt.
Slowly add the dry ingredients to the wet ingredients and mix at low speed using the paddle attachment until all is combined.
Now add in the white chocolate chips and mix until combined.
Then cover the cookie dough tightly and chill the dough in the fridge for a minimum of 2 hours.
After the cookie dough is chilled, preheat the oven to 180 °C (356 F). While the oven is heating, align your cookie tray with baking paper.
Using an ice-cream scooper, scoop the dough and place them on the baking paper at least 5 cm apart.
Place the cookies in the oven and bake for 10 to 11 minutes until the cookie's bottom is slightly golden.
Once the cookies are baked, let them sit at room temperature for 5 minutes before removing them from the baking pan and placing them on a cooling rack.
Tips
  • Chilling the white chocolate chip cookie dough will prevent it from becoming flat when baked in the oven.
  • You can store the cookie dough in the fridge for about three days. The baked cookies can be stored in an air-tight container at room temperature for four days.
  • Sea salt compliments white chocolate very well. Sprinkle some sea salt on the cookies after they are baked if you like your cookies more on the salty side.
Science and Crumbs
Want more details about this and other recipes? Check out more here!
Go
Comments
  • Fin18017344 Fin18017344 on Jul 22, 2021

    I don't eat rice d/t the arsenic potential. What can I substitute for rice flour?

    Thanks, Linda
Next
More Recipes
Banana Streusel Coffee Cake
Pallet and Pantry Pallet and Pantry
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Easy Brisket Macaroni & Cheese Casserole
Barbara Curry Barbara Curry
Healthy Breakfast Cookies
Clean Plate Mama Clean Plate Mama
Chocolate Chip Cookie Oat Bars
The Heavenly Bakes The Heavenly Bakes
Honey Chocolate Chip Cookies (Gluten-Free & Dairy-Free)
CAKED by Katie CAKED by Katie
Almond Flour Chocolate Chip Cookies
Wholesome Homemade Wholesome Homemade
Gluten Free Chocolate Chip Sticks
Rosa Seidenwar Rosa Seidenwar
Creamy Lemon Pie
Crafty Cooking Mama Crafty Cooking Mama
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
Easy Keto Onion Rings With Cheese
Susan Susan
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
Easy 3 Ingredient Banana Bread Recipe
Jessica Perkins Jessica Perkins
Carrot Cake Dip Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Tiramisu
Vivbakez Vivbakez
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.