Peanut Butter Stuffed Brownies
12 Slices
45 min
3 delicious layers of brownie batter and peanut butter...
Fudgy inside and crackly top, what else would you want in a brownie? Don't like peanut butter? Simply leave it out! These are gluten-free but can easily be made with regular flour instead!
You can use regular all-purpose flour or gluten-free flour. Definitely works both ways! I used my favorite gluten-free flour.
Use butter and dark chocolate and melt together.
Use 2 eggs for best results.
You will also need granulated sugar.
Finally, you will need cocoa powder.
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 8" Baking pan lined with parchment paper.
- 1 mixing bowl
- Whisk
- Spatula to mix
For measuring: 1/4 tsp, 1 tsp, 1/4 cup, 1/2 cup, 1 cup.
Peanut Butter Stuffed Brownies
Recipe details
- 12 Slices
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Show Nutrition Info
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Comments
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Love the fact that these are gf! Must try this recipe! Thank you!