Peanut Butter Rice Krispie Treats With Chocolate

This easy recipe is the ultimate upgrade to classic Rice Krispies treats. We’re giving this easy dessert a fun twist by adding chunky peanut butter and a layer of delicious chocolate for that ultimate sweet tooth experience!

So treat the chocolate peanut butter lovers in your life with a little slice of heaven! Prepare to indulge in a whole new level of sweet and chewy goodness that will have you coming back for seconds and thirds. The great thing is – you can double the batch and freeze Rice Krispies treats for instant gratification when the craving strikes.

Need more Rice Krispie treat ideas?! Don’t miss these Rice Krispie Treats with Marshmallow Fluff, these decadent Double Caramel Rice Krispie Treats, and these super easy M&M Rice Krispie Treats!

⭐️ NEED HELP MEAL PLANNING?? ⭐️

• Quick and easy. These crispy bars come together in no time and require just a few simple ingredients.
• Fun for all ages. Chocolate peanut butter Rice Krispies treats are loved by both kids and adults alike. They are perfect for birthday parties, potlucks, or any gathering for a crowd-pleasing dessert.
• Classic treat gets a makeover. Rice Krispies treats are a beloved childhood favorite for many. Now you can enjoy this classic treat with the bold flavors of peanut butter and rich chocolate.
• Versatile. This recipe serves as a great base for your creativity to shine. Personalize by adding your favorite mix-ins, such as nuts, sprinkles, or other fun additions.

You’ll need the following ingredients to make Peanut Butter Rice Krispies Treats with Chocolate:

Marshmallows: When melted, marshmallows serve as the primary binding and sweetening agent. It creates that sticky, gooey consistency that holds the Rice Krispies cereal together. Mini marshmallows are best, but large ones will work with extra melting time.

Rice Krispies cereal: Provides the base and texture for these treats. Crispy rice cereal adds a crunch and airy quality, making the Krispy treats light and enjoyable.

Peanut butter: This everyday pantry staple adds a creamy and nutty flavor to the treats. It also enhances the overall richness and adds a touch of saltiness to complement the sweet marshmallows. Crunchy peanut butter gives the best texture, but creamy peanut butter will work too. Make sure the peanut butter is at room temperature.

Chocolate chips: The chocolate chips are used to create a delicious chocolate drizzle on top of the cereal treats. The rich chocolate adds a touch of indulgence and contrasting flavor to the sweet and crispy base.

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: In a large saucepan over medium-low heat on stove top, melt butter. Add marshmallows to the melted butter and stir to combine well.

Remove from heat and stir in peanut butter until it is thoroughly mixed in.

Step 2: Pour marshmallow/peanut butter mixture over the Rice Krispies cereal. Stir well with a wooden spoon until uniform.

Step 3: Transfer the cereal mixture to your prepared pan. Press down gently with a fork or the back of the spoon to flatten the crispy treats and make a solid, even layer.

Set aside to cool.

Step 4: Meanwhile, prepare the chocolate layer. In a small, microwave-safe bowl, add the chocolate chips and the remaining butter. Melt in the microwave in 15 to 30-second intervals, stirring between increments until the chocolate is smooth.

Using a fork or small spoon, drizzle the melted chocolate over the Rice Krispie cereal treats. Cut into squares and enjoy!

• Coat the pan. Butter or spray a large pan (I used a 9 by 13-inch pan) with cooking spray before adding the Rice Krispies mixture. This will prevent sticking and make it easier to remove the crispy treats. You may also want to line it with parchment paper or wax paper for easy removal.

• Chill for best flavor. After drizzling the chocolate, pop the delicious treats in the fridge for about 15 minutes so the chocolate can set.

• Stir constantly. When melting the butter and marshmallow mixture, stir constantly to prevent them from burning or sticking to the bottom of the saucepan.

🌟CONFIDENCE TIP 🌟

• Storage: Store the chocolate peanut butter Rice Krispie treats in an airtight container at room temperature for up to 4 days. After that if you still have any, transfer them to the fridge to maintain freshness.

• Freezing: Wrap individual treats tightly in a plastic wrap and transfer to a freezer-safe bag. Seal, removing as much air as possible and freeze for up to 3 months. Thaw overnight at room temperature and enjoy!

SUBSTITUTIONS:

Rice Krispies (or crisp rice cereal) is the star ingredient in traditional Rice Krispie treat recipe. But you can experiment and have fun with other cereal options such as Cocoa Krispies, Corn Flakes, or plain Cheerios.

Absolutely! You can easily scale this recipe to make as much (or as little) as you want. Just make sure to use an appropriately-sized baking dish to accommodate the increased quantity.

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TOOLS FOR THIS RECIPE

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9×13 Baking Dish

Mixing Bowls

Wooden Spoon

Medium Saucepan

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