Pretzel S’mores Chocolate Chip Cookie Bars
Pretzel S’mores Chocolate Chip, aka, Deadly Morsels and Twisted Treats, are a quick and easy treat for Halloween!
These bars are ready from start to finish in less than 30 minutes.
Like Easy Caramel Apple Bars, the hardest part is waiting for them to cool long enough to cut!
They start with Pillsbury Ready To Bake!® Chocolate Chunk & Chip Cookies as a base and are layered with marshmallows, pretzel twists and deadly morsels, aka Nestle Toll House Halloween Semi-Sweet Chocolate Morsels.
Preheat oven to 350°F. Line an 8-inch square pan with foil, extending foil over opposite sides of pan. Spray foil with nonstick spray.
Place cookie dough in bottom of pan. Press dough with fingers to flatten and cover bottom of pan in even layer.
Bake 14 – 18 minutes or just until center is set.
Sprinkle marshmallows over partially baked crust. Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each. Sprinkle chocolate chips over the top.
Return to oven; bake 5 minutes longer or until marshmallows appear melted.
Allow bars to cool in pan, then refrigerate for a couple of hours for easier cutting.
Lift bars from pan by using foil overhang; place on cutting board. Cut bars to desired size and store in airtight container.
Looking for more Halloween treats? You might also like:
No-Bake Halloween Bark, an easy treat to scare up!
Pretzel S’mores Chocolate Chip Cookie Bars
Recipe details
- 12 bars
- Prep time: 5 Minutes Cook time: 23 Minutes Total time: 28 min
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