Bourbon Chocolate Pecan Pie

1 Pie
1 hr 10 min

The best ever gooey Bourbon Chocolate Pecan Pie for your Thanksgiving table…or maybe just your weeknight night dessert! A classic homemade pecan pie, BUT made with the delicious additions of bourbon, and plenty of chocolate. One slice and the chocolate pours from the pie to give you a rich, delicious dessert that is practically irresistible! But, the real secret behind this pie is that touch of bourbon. It rounds out the flavor, cuts the sugary sweetness, and gives this pie a whole new depth of flavor. From the crunch of the pecans, to the silkiness of the melted chocolate, and finished with that bourbon-y filling... There’s nothing not to love! The homemade crust is crisp, but the pie is soft, gooey, messy, but so good. Finish the pie with flaked salt, a scoop of ice cream, or enjoy by itself... It's truly the perfect pie!

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Bourbon Chocolate Pecan Pie
Recipe details
  • 1  Pie
  • Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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  • ¾ cup corn syrup
  • 3 eggs
  • 3 Tablespoons melted butter
  • 2 Tablespoons bourbon
  • ¾ cup brown sugar
  • ½ teaspoons salt
  • 2 cups pecan halves
  • ¾ cup chocolate chips
  • 1 10-inch pie crust, unbaked
Caylie & Traci | BakersTable
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