The BEST Strawberry Pie

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
8 slices
1 hr 15 min

If you think this pie looks good, you should DEFINITELY taste it. I promise it taste even better than it looks. I might even go as far to say this is one of the best desserts I make. My family and I look forward to strawberry season every year just so I can make this pie. It is a spin off of this Brown Sugar Peach Crumble Pie from Sally's Baking Addiction with a few modifications. Not a fan of strawberries? You can always substitute peaches or apples for a delicious alternative.

The thing I love most about this pie is the fact that it has both a pie crust and a thick, crunchy crumble on top.

The sweet and tangy strawberries make for a perfect filling to this sweet pie.

The crumble recipe makes A LOT of crumble, which is just how I like it. It helps to create a crunchy, delicious topping for this pie.

I hope you try this amazingly delicious strawberry pie this strawberry season. I promise you will not be disappointed!

The BEST Strawberry Pie
Recipe details
  • 8  slices
  • Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 frozen, store bought pie crust (let stand at room temperature for 30 min)
  • 6-7 cups sliced, fresh strawberries
  • 1/4 cup granulated sugar
  • 1/4 cup flour
  • 2 tsp. lemon juice
  • 1/2 cup light brown sugar
  • 1/4 tsp salt
  • 1 cup instant oats
  • 1/2 cup flour
  • 6 tbsp. butter, melted and cooled slightly
Instructions
Preheat oven to 350 degrees
Carefully roll the pie dough onto a 9x2 pie dish and press to fit. Poke holes in the bottom with a fork.
Prepare the filling: Mix the sliced strawberries, sugar, flour, and lemon juice in a medium bowl and pour into prepared pie crust.
Prepare the crumble: Mix the oats, flour, salt, and brown sugar together in a medium bowl. Pour in the melted butter and mix with fork until crumbles are formed.
Sprinkle the crumble on top of the strawberry filling.
Place pie dish on a baking sheet and bake for 45-60 minutes or until top is golden brown and filling has started to bubble.
Let sit for 30min to an hour to set.
Tips
  • Pie can be stored in the refrigerator for up to 5 days.
  • Serve warm with vanilla ice cream or with whip cream if desired
  • Baked pie can be frozen for up to 3 months.
Comments
Next
More Recipes
Apple Tart
Whisking Wolf Whisking Wolf
Easy Peanut Butter Cookies (2-Ingredients)
Melanie Lorick Melanie Lorick
Oiled & Salted Jacket Potatoes
Tammy | Chez Nous Tammy | Chez Nous
How To Make The Best Strawberry Pie
Peacock Ridge Farm Peacock Ridge Farm
Fresh Strawberry Pie
Niky | The House on Silverado Niky | The House on Silverado
No Bake Strawberry Pie With Jello
Midwestern HomeLife Midwestern HomeLife
No-Bake Strawberry Pie
Barbara Curry Barbara Curry
Easy No-Bake Lemon Icebox Pie (in a Mason Jar)
Melanie Ferguson Melanie Ferguson
Spiral Baked Potatoes
Wren’s Little Nest Wren’s Little Nest
Delicious Pizza Casserole
Meeghan Aimone Meeghan Aimone
Lemon Blueberry Scones With Lemon Glaze
Katelyn | Sugary Logic Katelyn | Sugary Logic
Nutella Banana Brioche Bread Pudding
The Grove Bend Kitchen The Grove Bend Kitchen
Peasant Bread
All Within the Home All Within the Home
Instant Pot Pineapple Cherry Dump Cake
Mama Loves To Eat Mama Loves To Eat
Cucumber Tomato Chickpea Feta Salad Recipe
Sabrina's Organizing Sabrina's Organizing
No-Bake Salted Peanut Butter Chocolate Protein Squares
Gourmet Mami Gourmet Mami
Simple and Classic Fruit Salad
Jen Svendsen| Midwest Life and Style Jen Svendsen| Midwest Life and Style
Hamburger Potato Casserole With Cheddar Cheese
Talking Meals Talking Meals
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.