The BEST Strawberry Pie

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
8 slices
1 hr 15 min

If you think this pie looks good, you should DEFINITELY taste it. I promise it taste even better than it looks. I might even go as far to say this is one of the best desserts I make. My family and I look forward to strawberry season every year just so I can make this pie. It is a spin off of this Brown Sugar Peach Crumble Pie from Sally's Baking Addiction with a few modifications. Not a fan of strawberries? You can always substitute peaches or apples for a delicious alternative.

The thing I love most about this pie is the fact that it has both a pie crust and a thick, crunchy crumble on top.

The sweet and tangy strawberries make for a perfect filling to this sweet pie.

The crumble recipe makes A LOT of crumble, which is just how I like it. It helps to create a crunchy, delicious topping for this pie.

I hope you try this amazingly delicious strawberry pie this strawberry season. I promise you will not be disappointed!

Recipe details
  • 8  slices
  • Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
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  • 1 frozen, store bought pie crust (let stand at room temperature for 30 min)
  • 6-7 cups sliced, fresh strawberries
  • 1/4 cup granulated sugar
  • 1/4 cup flour
  • 2 tsp. lemon juice
  • 1/2 cup light brown sugar
  • 1/4 tsp salt
  • 1 cup instant oats
  • 1/2 cup flour
  • 6 tbsp. butter, melted and cooled slightly

Preheat oven to 350 degrees
Carefully roll the pie dough onto a 9x2 pie dish and press to fit. Poke holes in the bottom with a fork.
Prepare the filling: Mix the sliced strawberries, sugar, flour, and lemon juice in a medium bowl and pour into prepared pie crust.
Prepare the crumble: Mix the oats, flour, salt, and brown sugar together in a medium bowl. Pour in the melted butter and mix with fork until crumbles are formed.
Sprinkle the crumble on top of the strawberry filling.
Place pie dish on a baking sheet and bake for 45-60 minutes or until top is golden brown and filling has started to bubble.
Let sit for 30min to an hour to set.
  • Pie can be stored in the refrigerator for up to 5 days.
  • Serve warm with vanilla ice cream or with whip cream if desired
  • Baked pie can be frozen for up to 3 months.