Peach Cobbler Crumble Bars

Gourmet Mami
by Gourmet Mami
20 bars
1 hr

These easy and delicious Peach Cobbler Crumble Bars are going to be your favorite summer dessert! They have a tender and cobbler like base, a delicious peach filling and a crunchy brown sugar crumb topping! These bars are perfect for any occasion and can even be adapted to any of your favorite fresh summer fruits! They are delicious as-is, but if you really want to up the ante, you can serve them with a scoop of vanilla ice cream!

I hope you enjoy this recipe, and if you are looking for more recipes you can follow me on Instagram @gourmet.mami for more inspiration!

Peach Cobbler Crumble Bars
Recipe details
  • 20  bars
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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For the Bars:
  • 1 cup salted butter, 2 sticks, melted
  • 1 1/2 cups light brown sugar, packed
  • 2 eggs
  • 2 tbsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp sea salt
For the Peach Filling
  • 3 peaches, diced (about 2 cups)
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • 1/4 tsp cinnamon
  • 1 tsp lemon juice
For the Cinnamon Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 5 tbsp salted butter

Preheat oven to 350F. Line a 9-by-10-inch baking pan with parchment paper so the edges of parchment paper stick up (this way you can lift the bars out to cut when they are done); set aside.
In a medium sized bowl make the crumb topping by mixing together the flour, cinnamon, sugars and butter in a bowl. Cut the butter into the dry mixture until sandy. Place in the fridge until ready to use.
In a large bowl, whisk the brown sugar, eggs, and vanilla until smooth.
Pour the melted butter into the brown sugar mixture and whisk until smooth (make sure the melted butter isn’t very hot, or it may cook the eggs)
Add the flour, baking powder, cinnamon and salt and stir until just combined, don’t overmix.
Spread the batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for 20 minutes.
While baking, make the peach filling.
In a bowl, combine all the ingredients for the peach filling, mix and let sit.
When the base has baked for 20 minutes, remove from oven and using a slotted spoon, place the peach mixture over the base, being sure to get as little liquid as possible (or else the bars will be soggy)
Top with crumble topping and bake for another 15-20 minutes until the top is set and lightly browned and the peach filling is bubbly around the edges.
Allow to cool fully before cutting into squares.
Gourmet Mami
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  • Val Val on Sep 08, 2022

    Can canned peaches be used instead of fresh?

    • Gourmet Mami Gourmet Mami on Sep 09, 2022

      Hi Val,

      I only tried this recipe with fresh peaches because they are in season, but if you do use canned peaches, I would only use peaches in juice, not syrup and I would drain them VERY well! If you try it this way let me know how it turns out!