Bourbon Peach Cobbler

6 Servings
1 hr 20 min

This southern Bourbon Peach Cobbler with homemade pie crust is perfect for any occasion. Extra juicy and oh so delicious! Every bite is layered with fresh peaches, a little bit of bourbon, and hints of nutmeg. Then topped with a homemade buttery, super easy to make pie crust. It’s so pretty! The peaches are juicy, while the pie crust is crisp on the outside, soft in the inside, and extra buttery. This cobbler is super simple to make and a great summer dessert to share with family and friends! Serve with vanilla ice cream for the best dessert to celebrate the summer or any other season to follow. SO. GOOD.

Recipe details
  • 6  Servings
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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For The Filling:
  • 5 fresh peaches
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 1/2 teaspoons cornstarch
  • 3/8 teaspoon nutmeg
  • 2 Tablespoons bourbon
  • 1/2 teaspoon vanilla
For The Crust:
  • 3/4 cup flour
  • 5 Tablespoons butter
  • 2 Tablespoons water
  • 1 Tablespoon heavy cream
  • 1 Tablespoon course sugar
Caylie & Traci | BakersTable
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  • Sharon Tamburello Sharon Tamburello on Aug 13, 2021

    Where are the instructions?

  • Car9737268 Car9737268 on Aug 13, 2021

    Where are the instructions for this recipe? How do we make it if no instructions on what to do.

    • Ann Thompson Ann Thompson on Aug 13, 2021

      Yes, that seems to be missing. Consult the Internet for similar recipes and then proceed making the crust and the filling as directed there.