Bourbon Peach Cobbler

Name: Bourbon Peach Cobbler
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 6
Ingredients: 5 fresh peaches; 1/4 cup sugar; 1/8 teaspoon salt; 2 1/2 teaspoons cornstarch; 3/8 teaspoon nutmeg; 2 Tablespoons bourbon; 1/2 teaspoon vanilla; 3/4 cup flour; 5 Tablespoons butter; 2 Tablespoons water; 1 Tablespoon heavy cream; 1 Tablespoon course sugar

by Caylie & Traci | BakersTable

6 Servings

1 hr 20 min

This southern Bourbon Peach Cobbler with homemade pie crust is perfect for any occasion. Extra juicy and oh so delicious! Every bite is layered with fresh peaches, a little bit of bourbon, and hints of nutmeg. Then topped with a homemade buttery, super easy to make pie crust. It’s so pretty! The peaches are juicy, while the pie crust is crisp on the outside, soft in the inside, and extra buttery. This cobbler is super simple to make and a great summer dessert to share with family and friends! Serve with vanilla ice cream for the best dessert to celebrate the summer or any other season to follow. SO. GOOD.

Bourbon Peach Cobbler

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Recipe details

Yield 6 Servings
Time spent: Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min

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Ingredients

For The Filling:

5 fresh peaches
1/4 cup sugar
1/8 teaspoon salt
2 1/2 teaspoons cornstarch
3/8 teaspoon nutmeg
2 Tablespoons bourbon
1/2 teaspoon vanilla

For The Crust:

3/4 cup flour
5 Tablespoons butter
2 Tablespoons water
1 Tablespoon heavy cream
1 Tablespoon course sugar

Comments

Sharon Tamburello on Aug 13, 2021

Where are the instructions?

1 Reply
Car9737268 on Aug 13, 2021

Where are the instructions for this recipe? How do we make it if no instructions on what to do.

2 Reply
- Ann Thompson on Aug 13, 2021
  
  Yes, that seems to be missing. Consult the Internet for similar recipes and then proceed making the crust and the filling as directed there.
  
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