I am a total sucker for a good brunch and one of my absolute favourites is a quiche! I think the best part of a good quiche is a good crust. I have always been a bit wary of making homemade pastry as I assumed it was very difficult and wouldn't be worth the effort, how wrong I was!
This pastry is not only super easy to make, with minimal ingredients and prep time - it is absolutely delicious and faultless every time! It yields a beautiful, light and flaky crust which you can accompany with an endless choice of fillings and toppings! I'll be posting a few more recipes that use this as a base so you can try those out!