Cast Iron Pan Apple and Pear Crisp

6 Servings
1 hr

My husband finally bought himself a cast iron pan ( like this one) and now he can't stop cooking and baking in it. He makes some really great dishes, however our favorite recipe is his apple and pear crisp.

It's amazing and it leaves the house smelling like cinnamon and sugar. That's an added bonus.

He just took my old reliable apple crisp recipe and made it his own by adding a pear and Granny Smith apples.

It's a super simple recipe - like my 5 minute blueberry pie - that he makes every year around the holidays, but would be just as good anytime of the year

It's definitely worth a try!

Cast Iron Pan Apple and Pear Crisp
Recipe details
  • 6  Servings
  • Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
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  • 3 Granny Smith Apples
  • 2 Red Apples
  • 1 Red Pear
  • 2 Tbsp of Sugar
  • 3 Tsp of Cinnamon
  • 1/2 Stick Butter
  • 1 Cup Oats
  • 1 Cup Flour
  • 1 Cup Brown Sugar
  • Cooking Spray

Peel apples, pear, cut them up into small pieces and place them in a bowl.
Mix them up with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
In another bowl mix rest of cinnamon, butter, oats, flour, brown sugar.
Spray pan ( our is about 10"), add apple/ pear mixture and top with oat mixture.
Bake approximately 40 minutes on 350 degrees.
Kim  |Exquisitely Unremarkable
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