I have been making this same Blueberry Apple Crisp Recipe for years, and it never disappoints. It’s one of those classics I just never tire of. It makes a wonderful dessert served warm with a scoop of ice cream on it, but could equally be enjoyed as an indulgent treat for brunch.
It is best to use a nice tart cooking apple for this recipe. I prefer to use Granny Smith Apples as they seem to hold their shape nicely when baked and they don’t overpower the dish with sweetness.
If you have never tried making an apple crisp before, I highly recommend you do! It’s one of the most simple desserts to make and also one of the most comforting to eat.